BEVERAGE INDUSTRY
Over the past several years there has been an increase in the frequency and variety of microbial contaminants found in all types of water ranging from drinking water, industrial process water and water used for beverage processing.
Traditional methods employed to disinfect water include:
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SANIFLUID®: How it works
The Sanifluid
Generator
Water disinfection and disinfection in general
1-Reduced operating costs
2-Replaces chlorine and is more efficient
3-Free of chemical additives
4-Ideal for remote locations
5-Eco friendly
6-Multiuse, for water disinfection and disinfection in general
Combining salt, water, and electricity
-Salt and water are activated by an electrical current to produce a disinfectant
-The disinfectant SANIFLUID, is a HOCl (hypochlorous acid) rich solution
-SANIFLUID® remains stable for extended periods of time
-SANIFLUID® is extremely effective (>100 times more effective than OCl-)
-SANIFLUID® penetrates the cell membrane by osmosis
-Destroys bacteria and virus from within
-Removes and prevents biofilm (breeding ground for bacteria)
-Always active
Solutions for the beverage industry
The application
Replaces existing disinfection solutions
-Optimizes the cleaning process (3 phases)
-Disinfect with 9-10 ppm HOCl (cold)
-Disinfect with 2 ppm HOCl (cold)
-Rinse with cold water
-Save 100% of external chemicals (caustic soda,
disinfectant)
-Save 75% of processing time (90 to 20 minutes) / save water and energy (up to 50%)
-Return on investment in less than 36 months
The filling process hygiene
-Permanently spray 5ppm HOCl during the filling process
-Maintains good filling hygiene for an extended period
-Ensures the safety of the products
-Optimized rinsing
-Foam cleaning with cold water (0.3 ppm HOCl)
-Disinfects with 2 ppm HOCl (cold) -rinsing with cold water (0.3 ppm HOCl)
Reference Design
The system
-SANIFLUID® 150-180 ppm FAC
-200, 300 and 400 liters of SANIFLUID® / hour
-Clean in situ (syrup room, tanks)
-Cleaning / spray filling
-Installed for more than 18 months
-Almost 50 facilities worldwide
The results (per plant per year)
Saving in materials (acid, caustic soda, additives): 15,000 euros / year
-Save energy: 500,000 kWh / year, equal to 20,000 euros / year
-75% reduction in cleaning time / and production stops
Bottle Rinse (wine)
-Replaces steam disinfection of wine bottles
-Optimizes
-Clean with 1.5 ppm HOCl (cold) instead of cleaning with hot water (60- 65 ° C)
-Eliminates steam sterilization
-Save 75% on energy costs (case in Germany: 40,000 euros / year)
Certificates
DIN 1276
DIN 1650
DIN EN 901/ DIN 19643 – Swimming pool Conformance to WHO Standards
CE Comformance
MEBAK Band II 2.10.7
AOX – Test protocol
References
Fraport AG,
C.A.M.,
Saarbrücken Airport
Mecklenburger Ernte
Weihenstephan
Tnuva Dairies
Gazit Chicken farm
Millouff Chicken Farms
University of Iraq
University Hospital
Boecklunder Group
HatchTech B.V.
Frankfurt International Airport
Macao International Airport
Regional Airport
Salad Producer
Dairy
Cottage Cheese and Yoghurt
Poultry breeding
Poultry breeding
Research and development
Würzburg Hospital
Meat Processing plants
Poultry incubation
Drinking water for aircraft
Drinking Water for aircraft
Drinking water for aircraft
Salad washing and disinfection
Micro-biological control fresh water
C.I.P. with SANIFLUID®
Drinking water disinfection
Drinking water disinfection
Disinfection applications (potable water)
Cooling Tower water disinfection
Disinfection of Process water and cleaning
Disinfection of water for incubators
