dairy INDUSTRY
Over the past several years there has been an increase in the frequency and variety of microbial contaminants found in all types of water ranging from drinking water, industrial process water and water used in agriculture and livestock breeding.
Traditional methods employed to disinfect water include:
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The Sanifluid
Generator
Water disinfection and disinfection in general
1-Reduced operating costs
2-Replaces chlorine and is more efficient
3-Free of chemical additives
4-Ideal for remote locations
5-Eco friendly
6-Multiuse, for water disinfection and disinfection in general
SANIFLUID®: How it works
Combining salt, water, and electricity
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-Salt and water are activated by an electrical current to produce a disinfectant
-The disinfectant SANIFLUID®, is a HOCl (hypochlorous acid) rich solution
-SANIFLUID® remains stable for extended periods of time
-SANIFLUID® is extremely effective (>100 times more effective than OCl-)
-SANIFLUID® penetrates the cell membrane by osmosis
-Destroys bacteria and virus from within
-Removes and prevents biofilm (breeding ground for bacteria)
-Always active
Disinfection for the dairy industry
Dairy industry
-Optimizing processes and cost reduction in surface disinfection and CIP
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-Cleaning of cooling tower systems
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-Enhancement of process water
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-Improved milk quality (lower bacterial count)
Surface disinfection / CIP
Savings due to replacement of traditional disinfection chemicals (e.g. Peracetic Acid) with Hypochlorous Acid produced on-site
-Optimization of CIP processes:
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Water savings
Energy savings
Cleaning time savings
Cold disinfection
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-Reducing health risks for employees
-No hazardous material – easy transportation
-Significant improvement of hygiene
-Easy quality control of disinfection results
-Better results at a fraction of cost
-Ecologically safe
-Sustainable production
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Example 1: Dairy Israel
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Substitution of peracetic acid in several CIP processes
Cost savings of € 230.000 per year for chemicals
Optimization of CIP processes on-going
Example 2: Dairy Germany
Production of yoghurt and pudding
Substitution of peracetic acid in 2 production lines
Cost savings of more than 60% per year for chemicals
Implementation and optimization of CIP processes is on-going
Cleaning of coolant / improvement of process water hygiene
Utilization of the on-site produced disinfection agent to disinfect and clean the drinking and process water
Reducing the existing bacterial count to 0 within a short time
Examples: Dairy in Israel (ice water), (cooling tower disinfection), Milk processors, Germany (process water), Dairy farms Germany (drinking water)
Certificates
DIN 1276
DIN 1650
DIN EN 901/ DIN 19643 – Swimming pool Conformance to WHO Standards
CE Comformance
MEBAK Band II 2.10.7
AOX – Test protocol
References
Fraport AG,
C.A.M.,
Saarbrücken Airport
Mecklenburger Ernte
Weihenstephan
Tnuva Dairies
Gazit Chicken farm
Millouff Chicken Farms
University of Iraq
University Hospital
Boecklunder Group
HatchTech B.V.
Frankfurt International Airport
Macao International Airport
Regional Airport
Salad Producer
Dairy
Cottage Cheese and Yoghurt
Poultry breeding
Poultry breeding
Research and development
Würzburg Hospital
Meat Processing plants
Poultry incubation
Drinking water for aircraft
Drinking water for airplanes
Drinking water for aircraft
Salad washing
Micro-biological control fresh water
C.I.P. with SANIFLUID®
Drinking water treatment
Drinking water treatment
Disinfection applications (potable water)
Cooling Tower water disinfection
Disinfection of Process water and cleaning
Disinfection of water for incubators
