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water disinfection food industry
water disinfection food industry

food industry

Over the past several years there has been an increase in the frequency and variety of microbial contaminants found in all types of water ranging from drinking water, industrial process water and water used for food processing purposes. 

Traditional methods employed to disinfect water include:
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water disinfection for food industry
The Voigtlaender Generator
Water disinfection and general disinfection

1-Reduced operating costs

2-Replaces chlorine and is more efficient

3-Free of chemical additives

4-Ideal for remote locations

5-Eco friendly

6-Multiuse, for water disinfection and disinfection in general

SANIFLUID®: How it works

Combining salt, water, and electricity

-Salt and water are activated by an electrical current to produce a disinfectant

-The disinfectant SANIFLUID® is a HOCl (hypochlorous acid) rich solution

-SANIFLUID® remains stable for extended periods of time

-SANIFLUID® is an extremely effective disinfectant (>100 times more effective than OCl-)

-SANIFLUID® penetrates the cell membrane by osmosis

-Destroys bacteria and virus from within

-Removes and prevents biofilm (breeding ground for bacteria)

-Always active

Solutions for the food industry

Food Processing 

The system: 

SANIFLUID® is dosed directly into the mains water pipe. The measurement and control system stores the operating parameters for audit purposes. 

The result: 

SANIFLUID® guarantees that water treated conforms to national potable water standards, reduces maintenance and disinfection costs.

Example: Continuous sterilizers

 

One of the largest producers of canned food in Germany needed to replace the existing cooling water disinfection of the continuous sterilizers. The use of chlorine dioxide had caused major damage (corrosion) in the stainless steel piping infrastructure. 

Solution: 

The mains water in the production facility is disinfected by dosing SANIFLUID® resulting in a concentration of free chlorine of approx 0,6 ppm. The concentration of free chlorine in the 3 sterilizers is controlled by a control hub. On demand,  SANIFLUID® is added to maintain the correct chlorine level. SANIFLUID® is produced centrally and distributed to the sterilizers. All relevant operational data are logged locally and forwarded automatically to the central production and quality control systems. 

Results: 

Complete automation of cooling water disinfection with minimal use of a on-site produced disinfectant. Complying to the highest safety standards. No corrosion in piping infrastructure.

Empirical evidence: effect of SANIFLUID® after a four week period.
(Bacterial count reduced to almost “0“)
Certificates

DIN 1276 

DIN 1650 

DIN EN 901/ DIN 19643 – Swimming pool Conformance to WHO Standards 

CE Comformance 

MEBAK Band II 2.10.7 

AOX – Test protocol

References

Fraport AG,

C.A.M., 

Saarbrücken Airport 

Mecklenburger Ernte

Weihenstephan

Tnuva Dairies

Gazit Chicken farm

Millouff Chicken Farms 

University of Iraq

University Hospital

Boecklunder Group

HatchTech B.V.

Frankfurt International Airport

Macao International Airport

Regional Airport 

Salad Producer 

Dairy

Cottage Cheese and Yoghurt

Poultry breeding

Poultry breeding

Research and development

Würzburg Hospital

Meat Processing plants

Poultry incubation

Drinking water for aircraft 

Drinking water for aircraft

Drinking water for aircraft 

Salad washing and disinfection

Micro-biological control fresh water 

C.I.P. with SANIFLUID®

Drinking water treatment 

Drinking water treatment 

disinfection applications (potable water) 

Cooling Tower water disinfection 

Disinfection of Process water and cleaning 

Disinfection of water for incubators