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water disinfection
water disinfection hocl


Over the past several years there has been an increase in the frequency and variety of microbial contaminants found in water ranging from drinking water, industrial process water and water used for agricultural purposes. Such contamination is often responsible for salmonella, cholera, e.coli in vegetables. The frequent salad contamination cases could be prevented with proper water treatment and vegetable disinfection.

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salad washing and disinfection
Traditional methods employed to disinfect water include:
SANIFLUID®: How it works
The Sanifluid
Water disinfection and disinfection in general

1-Reduced operating costs

2-Replaces chlorine and is more efficient

3-Free of chemical additives

4-Ideal for remote locations

5-Eco friendly

6-Multiuse, for water disinfection and disinfection in    general


Combining salt, water, and electricity

-Salt and water are activated by an electrical current to produce a disinfectant

-The disinfectant SANIFLUID®, is a HOCl (hypochlorous acid) rich solution

-SANIFLUID®  remains stable for extended periods of time

-SANIFLUID® is an extremely effective (>100 times more effective than OCl-)

-SANIFLUID® penetrates the cell membrane by osmosis

-Destroys bacteria and virus from within

-Removes and prevents biofilm (breeding ground for bacteria)

-Always active

Disinfection in agriculture
Food handling

The shelf life of picked produce can be extended is there is a significant reduction in the count of microbes often present in agricultural water. Such  water, and indeed the vegetables themselves,  is exposed to pollutants associated with farming, including feces and urine of the laborers in the field. This is a particularly serious situation in large fields where toilets are not available or far away.  The risks for the transmission of diseases through salads, are consequently a reason for concern. The economic and legal and human consequences of such contamination are extremely serious.


To deal with this all water used in the processing facility is treated with the appropriate amount of SANIFLUID® to eliminate pathogens,  thereby decreasing the bacteriological count. Salad, which is to be consumed raw,  is further treated with SANIFLUID® to reduce risks and to help extend shelf life by reducing bacteriological count.


SANIFLUID® eliminates bacterial contamination in washing machines and water storage tanks.  Please contact us with your specific concerns. We will strive to identify and solve the existing and potential problems your organization might have.

Salad washing and disinfection

-Very compact unit, easy to retrofit into existing rooms

-Simple to operate, fully automated, no hazardous materials involved

-Operating staff does not require hazardous material training or special skills

-According to WHO Standard, DIN 901 and §11 of the Trinkwasserverordnung (German Drinking Water Standard)

-Quality tested and approved by several independent laboratories

water disinfection
water disinfection
water disinfection
water disinfection
water disinfection
water disinfection
water disinfection
water disinfection
water disinfection
water disinfection

DIN 1276 

DIN 1650 

DIN EN 901/ DIN 19643 – Swimming pool Conformance to WHO Standards 

CE Comformance 

MEBAK Band II 2.10.7 

AOX – Test protocol


Fraport AG,


Saarbrücken Airport 

Mecklenburger Ernte


Tnuva Dairies

Gazit Chicken farm

Millouff Chicken Farms 

University of Iraq

University Hospital

Boecklunder Group

HatchTech B.V.

Frankfurt International Airport

Macao International Airport

Regional Airport 

Salad Producer 


Cottage Cheese and Yoghurt

Poultry breeding

Poultry breeding

Research and development

Würzburg Hospital

Meat Processing plants

Poultry incubation

Drinking water for aircraft 

Drinking water for aircraft

Drinking water for aircraft 

Salad washing and disinfection

Micro-biological control fresh water 


Drinking water treatment 

Drinking water treatment 

Disinfection applications (potable water) 

Cooling Tower water disinfection 

Disinfection of Process water and cleaning 

Water disinfection for incubators 

Dairy disinfection
water disinfection
dairy disinfection
fish disinfection
aircraft water disinfection, airport water disinfection
airport water disinfection, aircraft disinfection
water disinfection
salad washing and disinfection
cooling water disinfection
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